[Watari Year-end Party♪] "Kyushu Samadhi Course" with 2 hours of all-you-can-drink, 8 dishes, 5,500 yen
By using a coupon5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Last order is 30 minutes before closing.
This banquet course includes a wide range of Kyushu-themed dishes, including our prized motsunabe (offal hotpot), agootoshi (fish cake), satsumaage (fried fish cakes), and more.
Course menu
■Course Menu■
◎Assortment of locally grown vegetables ~ Homemade pork miso made with miso from Kyushu ~
◎ Seared breeding chicken with Kyushu soy sauce
◎Sashimi Omasum with homemade miso sauce
◎ Satsumaage from Kagoshima
◎ Watari's Motsunabe
[Secret soy sauce/Japanese dashi salt/Tasty and spicy sauce]
◎ Noodles for the final dish
[Champon noodles/Ramen]
◎ Kabosu sorbet and sweet potato chips
All-you-can-drink menu
·beer
・Draft beer/Frutica Tomato Red Eye/Shandy Gaff/Lemon Beer/
·sour
・Various types of tea mixers/Chuhai/Lemon sour/Ginger sour/Amaou sour/Unshu mandarin sour/Loquat sour/Kabosu sour/Hebesu sour/Frutica tomato sour/
· Shochu
・Mitaka/Aka Kirishima/Island Beauty/Much Ado/Muddy Turtle/Asahi/Mankoi/Amakusa/Akazaru Highball/Kizaru Highball/Shirozaru Highball
·wine
・Carlo Rossi (red/white)/Sangria (red/white)
·Highball
・Kaku Highball/Jim Beam Highball/Lemon Highball/Ginger Highball/Amaou Highball/Unshu Mikan Highball/Biwa Highball/Kabosu Highball/Hebesu Highball/Frutica Tomato Highball/
·whisky
・Maker's Mark/Fuji/RIKU/Black Nikka/Ichiro's Malt
·Plum wine
・Roasted plum wine/Soft and creamy pineapple wine/Cloudy plum wine/
·Non-alcoholic
・Lemonade/Ginger Ale/Amaou Sparkling/Unshu Mandarin Sparkling/Biwa Sparkling/Kabosu Sparkling/Hebesu Sparkling/Frutica Tomato Sparkling/
·Soft drink
・Cola/Orange juice/Apple juice/Calpis/Oolong tea/Black tea made with Chiran tea leaves from Kagoshima Prefecture/
·Sake
・Limited Tenzan/Dry for connoisseurs
・Draft beer/Frutica Tomato Red Eye/Shandy Gaff/Lemon Beer/
·sour
・Various types of tea mixers/Chuhai/Lemon sour/Ginger sour/Amaou sour/Unshu mandarin sour/Loquat sour/Kabosu sour/Hebesu sour/Frutica tomato sour/
· Shochu
・Mitaka/Aka Kirishima/Island Beauty/Much Ado/Muddy Turtle/Asahi/Mankoi/Amakusa/Akazaru Highball/Kizaru Highball/Shirozaru Highball
·wine
・Carlo Rossi (red/white)/Sangria (red/white)
·Highball
・Kaku Highball/Jim Beam Highball/Lemon Highball/Ginger Highball/Amaou Highball/Unshu Mikan Highball/Biwa Highball/Kabosu Highball/Hebesu Highball/Frutica Tomato Highball/
·whisky
・Maker's Mark/Fuji/RIKU/Black Nikka/Ichiro's Malt
·Plum wine
・Roasted plum wine/Soft and creamy pineapple wine/Cloudy plum wine/
·Non-alcoholic
・Lemonade/Ginger Ale/Amaou Sparkling/Unshu Mandarin Sparkling/Biwa Sparkling/Kabosu Sparkling/Hebesu Sparkling/Frutica Tomato Sparkling/
·Soft drink
・Cola/Orange juice/Apple juice/Calpis/Oolong tea/Black tea made with Chiran tea leaves from Kagoshima Prefecture/
·Sake
・Limited Tenzan/Dry for connoisseurs
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
Must-see for party planners! For every 10 people who use our banquet course, one person will receive free food!
- Expiration date
- Until the end of January 2025
Early booking discount! Banquets from December 1st to December 8th
The organizer of the reservation will get free food!- Expiration date
- Until the end of January 2025
Late discount! 500 yen off course for parties after 9pm!
- Expiration date
- Until the end of January 2025
2024/11/18 update